All cakes and fillings are made from scratch with all natural ingredients - no box mixes, no shortening, no fake flavoring - so the possibilities are endless! I love experimenting with different flavor combinations, so if there's something specific you are looking for that's not listed here, please don't hesitate to ask!

Cake
Chocolate
Vanilla
Marble
Red Velvet
Confetti
Spice Cake
Carrot Cake
Pumpkin
Orange
Lemon
Banana
Chocolate Orange
Lemon Poppyseed
Almond
Chocolate Chip
Peanut Butter

Fillings
Vanilla Buttercream (Swiss or American)*
Chocolate Buttercream (Swiss or American)*
Strawberry Buttercream
Raspberry Buttercream
Blueberry Buttercream
Caramelized Banana Buttercream
Mango Buttercream
Coconut Buttercream
Pineapple Buttercream
Mocha Buttercream
Peanut Butter Buttercream
Cookies 'n' Cream Buttercream
Cream Cheese Frosting
Dark Chocolate Ganache
Fruit Compotes of any flavor (providing the fruit is available)
Lemon Curd
Coffee
Baileys & Cream^
Kahlua & Cream^

*I offer two types of buttercream here at Palate of Paradise - Swiss Buttercream and American Buttercream. Swiss Buttercream is meringue-based, has a very light, smooth texture, and is not overly sweet. American Buttercream is a more commonly used buttercream that is very sweet and very dense. Please let me know which one you prefer when placing your order.

^Contains alcohol.

Frostings
Swiss Buttercream**
Chocolate Buttercream
Fondant

**For buttercream cakes, I use Swiss Buttercream for the outside because it has a much nicer, smoother finish to it, but American Buttercream or Cream Cheese Frosting can be substituted on single-tiered cakes.